Dinner

First Course

Soup of the Day $8.50

Salad of Pickled Beets, Belgian Endive,
Feta Cheese, Chervil $11

Tuna Carpaccio, Ginger, Green Onion,
Capers $18.50

Corn Fritters, Alaskan Salmon Roe,
Creme Fraiche $15.50

House Made Spinach & Marscapone Ravioli,
Mozzarella, Light Tomato Sauce $12

Steamed Asparagus, Vinaigrette
or Hollandaise $14.50

Crispy Whitebait, Red Pepper
Dipping Sauce $11

Celery Remoulade, Prosciutto di Parma $13

Steamed Artichoke, Vinaigrette or Hollandaise $15

Iceberg Lettuce, Tomatoes, Red Onion,
Blue Cheese Dressing $12

Jumbo Lump Crabmeat Salad,
Tomato Aspic, Mache $16.50

Gravlax of Salmon, Cucumber,
Mustard Dill Sauce $13

Salads & Sides

Classic Caesar Salad $10

Baby Arugula Salad, Balsamic Vinaigrette $10

Tossed Green Salad $9

Swifty’s Slaw $6.50

French Fries $6.50

French Fried Onions $6.50

Creamed Spinach $7

Haricot Verts $7