First Course

Sauteed Seasonal Wild Mushrooms on San Francisco Sourdough Toast $14

Soup of the Day $8.50

Salad of Pickled Beets, Belgian Endive, Feta Cheese, Chervil $11

Tuna Carpaccio, Ginger, Green Onion, Capers $18.50

Corn Fritters, Alaskan Salmon Roe, Cr?me Fraiche $15.50

House Made Spinach & Marscapone Ravioli, Mozzarella, Light Tomato Sauce $12

Steamed Asparagus, Vinaigrette or Hollandaise $14.50

Crispy Whitebait, Red Pepper Dipping Sauce $11

Celery Remoulade, Prosciutto di Parma $13

Steamed Artichoke, Vinaigrette or Hollandaise $15

Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese Dressing $12

Jumbo Lump Crabmeat Salad, Tomato Aspic, Mache $16.50

Gravlax of Salmon, Cucumber, Mustard Dill Sauce $13

Swifty’s American Caviar, Corn Fritters or Brioche Toast, Creme Fraiche $45/oz

Salads & Sides

Classic Caesar Salad $10

Baby Arugula Salad, Balsamic Vinaigrette $10

Tossed Green Salad $9

Swifty’s Slaw $6.50

French Fries $6.50

French Fried Onions $6.50

Sauteed Leaf Spinach $8.50

Creamed Spinach $7

Haricot Verts $7