Private parties of up to 75 guests are available in our beautifully
stylish "Back Room," decorated by Mario Buatta.
Our lunch or dinner parties begin with a Cocktail Reception with Hors
D`oeuvres followed by a three course dinner chosen by the host with Chef
Stephen Attoe's Guidance.
We provide round tables for 10 or 11 guests with centerpiece seasonal
flowers by Sara Runser of Wild Thing Floral Design or a Florist of your choice. Sara's impressive
corner flower arrangements are provided by Swifty's
Please contact Robert Caravaggi to discuss the details at 212 535 6000